For the past 10 years, Sadie Schuldt led food testing at research labs and private companies across the Midwest. A natural leader, Sadie was eager to sharpen her leadership skills, particularly in her new role overseeing food inspections at city events for the Milwaukee Health Department.
She knew the Integrated Food Systems Leadership (IFSL) program would accelerate her skills in a manageable, flexible format. And so, she leaped: Sadie enrolled in IFSL and the Applied Sciences Leadership (AScL) master’s program at the same time—and she’s already reaping the rewards.
Read the rest of Sadie's story.
Sadie is a recipient of the Ingrid Lenz Harrison and Nolte-Miller scholarships.
