Brent Kobielush, PhD, is a director of Food Safety at The Acheson Group. Previously, Brent was with Cargill, where he provided technical regulatory direction and guidance to ensure that products and processes were compliant with all applicable US FDA food laws and regulations. He specializes in the implementation of emerging Food Safety Modernization Act requirements and food safety, quality, and regulatory policy standards. Brent has a PhD and MS in Toxicology, University of Rochester School of Medicine.