ASCL 6215

About This Course

This course will explore landmark food events that resulted in changes in food laws, regulations, policies, and approaches. A case study approach will be used to analyze how these learnings may be applied in future food innovation, safety, and marketing programs. Course participants will use the historical cases to identify future conditions indicative of an emerging incident that may rise to the level of a landmark case.

Information Subject to Change

For more course information, visit the U of M Schedule Builder closer to the start of the term or contact the department.