×

Status message

COVID-19 Update: The University of Minnesota will offer online, or alternative, instruction through the end of summer term 2020. Read CCAPS's operational updates or visit the Safe Campus website for the University's operational updates.

Health Services Management Minor

Health Services Management Minor students
  • Level: Undergraduate
  • Credits: 21-22
  • Tuition$512.30/credit (resident); nonresident tuition varies | Fees
  • Courses: Taught by expert faculty

The Health Services Management minor, delivered partially online, provides an option for U of M undergraduates who want to add a health services management concentration to their existing degree plan. Students will gain a conceptual understanding of the business aspects of health care, along with analytical and problem-solving skills. 

Admission

The Health Services Management minor is available to any student currently enrolled in an undergraduate degree program at the University of Minnesota.

Admission Criteria

  • 45 earned credits
  • 2.8+ GPA

Required Courses

We recommend taking the courses in this order:

Course Name Credits Prerequisite
Health Care Delivery Systems (HSM 3521) 3 30 semester credits
Introduction to Financial Reporting (ACCT 2050)
OR
Principles of Accounting (APEC 1251)

4

 

3

Sophomore

 

None

Health Care Administration and Management (HSM 4561W) 3 45 semester credits
Health Care Finance (HSM 4541) 3 45 semester credits; knowledge of Microsoft Excel and basic accounting such as ACCT 2050
Human Resources in Health Care Settings (HSM 4531) 3 45 semester credits
Health Care Quality and Patient Safety Management (HSM 4301)  (ABUS 3301 can substitute if already taken) 3 None
Health Care Law and Ethics (HSM 4591) 3 45 semester credits

For course descriptions, visit the University Catalog.
For course details (date, time, instructor, etc.), visit the Class Search.

Contact Information

612-624-4000 or 800-234-6564 | ccapsinfo@umn.edu

20 Ruttan Hall, 1994 Buford Ave, Saint Paul, MN 

Phone Hours: Monday-Friday 8 a.m.-4:30 p.m.