ASCL 6212

About This Course

This course equips students with the regulatory affairs knowledge and critical analysis skills necessary to navigate the regulatory environment for food product innovation, formulation, and market entry. Participants will learn how the evolution of societal values and concerns have influenced regulation and the underlying food laws.

Instructors

Christine Crincoli

Christine Crincoli, PhD, DABT, is a principal scientist in Scientific and Regulatory Affairs North America Research and Development at Cargill, Inc. She holds a PhD in pharmacology and toxicology with a Board Certification in Toxicology. She provides regulatory and safety expertise to support a variety of innovative food, feed, and industrial ingredients for use in global applications.

Headshot of Alex Eapen
Alex Eapen

Alex Eapen, PhD, DABT, is the director of Scientific and Regulatory Affairs North America Research and Development at Cargill, Inc. He holds a PhD in pharmacology with a Board Certification in Toxicology. He provides regulatory and safety expertise to support a variety of innovative food, feed, and industrial ingredients for use in global applications.

Information Subject to Change

Course details, syllabus, and instructor are subject to change. Current course details can be found by clicking on the Term link(s) above.