About This Course
This course will explore and transform personal leadership styles to succeed in a dynamic cross-cultural environment. Course material will review the fundamental tenets of leadership, provide nuance to self-leadership and organizational leadership, and address major global trends that require different sets of leadership skills. In addition, it will address these leadership concepts and skills within a cross-cultural context including exploration of intercultural competencies and strategies required to practice inclusive and diverse leadership.
MS, Nutrition and Dietetics, Northern Illinois University; MS, Nutrition and Food Science, Maharaja Sayajirao University, Baroda, India
Indra Mehrotra is a food and nutrition professional with over 30 years of experience in leading nutrition and regulatory functions. Currently she is a principal at N3i Consulting LLC after retiring from Cargill as Director of Scientific and Regulatory Affairs for the Research and Development Division. At Cargill, she led the development and implementation of scientific and regulatory strategies that supported product innovation. Prior to Cargill, she was Director of Science and Communications within the Bell Institute of Health and Nutrition at General Mills. Indra volunteers with the Menttium Corporation, mentoring women to help advance their careers in leadership positions. She is a Registered Dietitian and a certified Food Scientist.