Jennifer Van de Ligt

PhD, nutrition, University of Kentucky 

Dr. Jennifer van de Ligt is a senior consultant with ToxStrategies. Prior to joining ToxStrategies, she served as professor in the College of Veterinary Medicine at the University of Minnesota and director of the Food Protection and Defense Institute. She has an extensive background in food defense, animal feed and human food production, human and animal nutrition, systems modeling, and scientific and regulatory affairs. Dr. van de Ligt previously led global scientific and regulatory affairs of a major multinational food company. She has held leadership positions in numerous trade and scientific organizations, coauthored numerous peer-reviewed publications, and has more than 130 global patents and patent applications.